Herwig's Austrian Bistro is dedicated to offering our customers authentic homestyle Austrian cuisine using the freshest and highest quality ingredients available. Our menu changes on a daily basis and is the same for lunch and dinner.
Each day our menu selections chosen reflect the personal tastes of the staff, the ingredients on hand, and the time available for their preparation. Unfortunately, in the interests of quality, we cannot offer the entire range of our menu each day. In order to determine the selections of any particular day, you MUST call us at (814) 238 - 0200 OR STOP BY to check out our menuboard.
EXAMPLES OF HERWIG'S CUISINE
| FEATURE | PHOTO | DESCRIPTION |
|---|---|---|
| Wienerschnitzel
( WEE-nur-shnit-zul ) | PIC | A hand-breaded, lightly pounded cutlet which is pan-fried. Traditionally veal top-round, we also offer center-cut pork loin as an option. Served with potato salad and garnished with a lemon wedge. |
| Rosmarin Schweinsbraten
( ROSE-mar-in SHWEYENZ-bra-tin ) | PIC | Our rosemary roast pork. Two thick and juicy slices of center-cut pork loin which is freshly roasted to perfection in our rotisserie oven. Served with our own sauerkraut and a bread dumpling. |
| Tyrolean Gröstl
( TE-roll-e-un GROE-stul ) | PIC | A homestyle hash. Steamed potatoes, caramelized onions and garlic pan-sautéed with a daily selection of assorted meats. Served with our green salad and Black Horse dressing. |
| Bratwurstplatte
( BRAT-wurst-plah-teh ) | PIC | Two homemade all-pork sausages grilled to order and served with potato salad and sauerkraut. |
| Bauernschmaus
( BOW-urn-shmauz ) | PIC | An assortment platter featuring roast pork, bratwurst, sauerkraut and bread dumpling (knödel). |
| Schlachtplatte
( SHLOCKT-plah-teh ) | An assortment platter featuring roast pork, bratwurst, grilled smoked pork (kassler), sauerkraut and bread dumpling (knödel). | |
| Butcher's Delight | An assortment platter featuring roast pork, bratwurst, grilled smoked pork (kassler), sausage-of-the-day, sauerkraut and bread dumpling (knödel). | |
| Käs Spätzle
( KAY-zeh SHPAYTZ-leh ) | Vegetarian option.Tiny flour and egg dumplings pan-sautéed with a selection of imported European cheeses and accented with caramelized onions. Served with salad greens and Black Horse dressing. | |
| Jägerschnitzel
( YAY-ger-shnit-zul ) | PIC | A lean pork cutlet pan-seared and sautßed in a savory mushroom and bacon sauce. Served with a large bread dumpling (knödel). |
| Wiener Backhuhn
( VEE-nur BAK-hoon ) | PIC | A deboned chicken thigh which is pounded and seasoned then hand-breaded and pan-fried like a wienerschnitzel. Served with potato salad. |
| Leberkäse
( LAY-ber KAY-zeh ) | Literally translated «liver-cheese» but containing neither liver nor cheese; leberkäse is a finely ground Bavarian-style sausage which is baked in a loaf pan rather than placed in a casing. We grill a thick slice of this pork and beef sausage and serve it with potato salad. | |
| Geschnetzeltes
( gesh-NET-zul-tez ) | A Swiss specialty dish comprised of thinly sliced pork or veal in a zesty sauce of mushrooms, sour cream, and dill. | |
| Mariniertes Huhn
( mayr-in-YEYR-tez HOON ) | PIC | A boneless chicken breast marinated in rosemary, olive oil, and garlic then grilled to perfection and served with potato salad and green salad with Black Horse dressing. |
| Mariniertes Schweinesteak
( mayr-in-YEYR-tez SHWYN-ay-stayk ) | A center-cut pork loin chop marinated in rosemary, olive oil, and garlic then grilled to perfection and served with potato salad and green salad with Black Horse dressing. | |
| Erdapfel Laberl
( ur-DAP-ful LIE-ber-ul ) | Vegetarian option.Two potato, egg, and cheese pancakes which are pan-fried until crispy on the outside. Served with green salad and Black Horse dressing. | |
| Zwiebelrostbraten
( ZWEE-bul-roast-bra-ten ) | A large New York strip steak pounded very thin and sautéed in a caramelized onion and beef-stock reduction. | |
| Nußhenderl
( NOOS-hen-der-el ) | A boneless chicken breast which is dredged through a mixture of sour cream, honey, and mustard then hand-breaded with breadcrumbs and pecan chips. Served pan-fried with potato salad and green salad with Black Horse dressing. | |
| Paprikaschnitzel
( pa-PRIK-a-shnit-zul ) | PIC | A pork cutlet sautéed in a tangy paprika sauce with twice-smoked, roasted bacon. Served with a bread dumpling (knödel). |
| Grenadiermarsch
( gren-a-DEER-marsh ) | A variant of gröstl, this homestyle hash also incorporates pasta noodles. Served with our green salad and Black Horse dressing. | |
| Wiener Saft Gulasch
( VEE-nur SAHFT GOO-lahsh ) | Tender chunks of beef shank served in a spicy sauce comprised of onions, garlic, marjoram and both sweet and spicy paprika. Served with bread dumpling (knödel). | |
| Knödel mit Ei
( KNO-dul MIT EYE ) | Vegetarian option.Two of our large bread dumplings pan-sautéed with eggs and served with green salad and Black Horse dressing. | |